Owning a kegerator is a shared dream of most homebrewers. Not only does it make you feel like you own a bar, it allows you to serve fresh beer at a moment’s notice and it saves you a lot of time spent in bottling. This setup has everything your brewer would need to start kegging […]
Reducing brewing time The biggest time-sink in brewing is cooling the beer (technically called wort, but whatever) down from boiling at 212 to around 70 degrees. This can take over an hour if you don’t do anything special, but it can be cut to under 10 minutes if you put a little bit of effort behind […]